A taste of Coeur d Alene

Tomato Caprese
Field Greens, sliced Tomato, Red Onion, and
fresh Mozzarella, reduced Balsamic and Olive Oil

Braised Beef of Short Rib
Slow roasted with Cabernet Demi Glace, creamy Rosemary Parmesan Risotto and Root Vegetables

Vegetarian option   Fried Polenta & Grilled Vegetable Neapolitan
Roasted Yellow Pepper Coulis and  shaved Parmesan

Mixed Berry & Chantilly Cream
Orange Liquor Whipped Cream and fresh Mint

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