Mediterranean Buffet

Passed Hors d'oeuvres
Classic Hummus, Tapenade, Roasted Bell Pepper Pesto
on Herb Pita with assorted garnishes
Spanakopita
with Spinach and Feta Cheese, roasted Bell Pepper Aioli

Dinner Buffet
Greek Green Salad
with Crisp Romaine, Feta, Tomato, Cucumber, Olive, Lemon Verbena Vinaigrette
Pearl Couscous Pilaf
with diced Vegetables, fresh Herbs, toasted Pine Nuts
Sautéed Lemon Chicken
with Artichoke Heart
Peppercorn Encrusted Tri Tip
or
Rosemary and Garlic Rubbed Leg of Lamb (Additional $2.50 per person /carver needed)
Artisan Bread Basket